Who Is Brooke Williamson Husband: Nick Roberts? Details About Their Personal Life And Business

Let’s find out ‘Who Is Brooke Williamson Husband: Nick Roberts?’ Brooke Williamson, an American chef, TV personality, and restaurateur, was born on August 15, 1978, in Los Angeles, California.

She also triumphed in Season 14 of Top Chef. Five restaurants—Hudson House, The Tripel, Playa Provisions, Da KikoKiko, and Small Batch Ice Cream—are co-owned and co-operated by Brooke.

She co-owns Playa Provisions and Company for Dinner with her chef husband Nick Roberts and has been on the television program Top Chef.

 

Who Is Brooke Williamson Husband: Nick Roberts? Details About Their Personal Life And Business
Who Is Brooke Williamson Husband: Nick Roberts? Details About Their Personal Life And Business

 

People are curious about Brooke’s personal life in addition to her professional life. In case anyone wasn’t aware of it, Brooke is married. She and her husband, Nick Roberts, have been together for many years.

This article will cover Brooke Williamson’s husband and more personal information.

 

Who Is Brooke Williamson Husband: Nick Roberts?

In 2001, Brooke was employed as the executive chef of Zax, a Brentwood restaurant she had founded. She first met Nick Roberts there, and they later became engaged. As a sous chef, her husband shared a job at the restaurant with her.

 

Meet Brooke Williamson's Husband, Nick Roberts: He's Also Her Business Partner
Who Is Brooke Williamson Husband: Nick Roberts?

 

Because they both enjoyed cooking, the two bonded easily and began dating by February 2002. Following their marriage in 2007, Brooke and Nick welcomed a son they named Hudson.

They quickly rose to fame as a couple in the cooking community. They started conducting business together after converting their relationship into one.

 

Additionally, Brooke Williamson And Nick Roberts Work Together In Business

In addition to being a relationship, Brooke and Nick work together in business.

The pair built the Beechwood restaurant and the Amuse Café in Venice a few years later, earning them the distinction of “Rising Star Chefs” from StarChefs in 2004. But they’re both now shut down. They opened the upscale gastropub Hudson House in Redondo Beach in 2009.

 

Meet Brooke Williamson's Husband, Nick Roberts: He's Also Her Business Partner
Additionally, Brooke Williamson And Nick Roberts Work Together In Business

 

They opened The Tripel, a restaurant serving contemporary American cuisine and artisan brews, a few years later.

They created Playa Provisions in 2014, which featured Grain, a whiskey bar, Dockside, a seafood restaurant, Small Batch, an ice cream shop, and King Beach, a grab-and-go market. In order to sell distinctive kitchenware, cookbooks, and other necessities for cooks, the couple established Triple-Kit in June 2015.

The two started their fifth company in Playa Vista, a Hawaiian-themed restaurant called Da Kikokiko, in October 2016. In Mar Vista, a neighborhood that is ideal for families, they have recently opened their second Small Batch ice cream shop.

About 12 years have passed since the lovely couple first met. The couple has six businesses in the US and is now very successful. Together, they hope to develop, grow, and establish an empire.

 

What Is Brooke Williamson’s Net Worth?

It is estimated that Brooke Williamson’s net worth will be about $2 million as of 2022 based on a number of sources. She also received $125,000 as the Season 13 Top Chef champion. She now has five options for dining.

The annual salary of a typical American restaurant owner is around $60,000.

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